Happy christmas eve everyone! I am SO excited about tomorrow. I’ve just finished watching the Tailor of Gloucester with my mum, which is one of my favourite christmas traditions, and I’ve wrapped all my presents and put them under the tree. Over the holidays, I’ve had lots of time with my family, and we made pancakes! This is a recipe that I’ve been using for a while. It’s vegan, but I swear I can’t tell the difference between these pancakes and pancakes made with dairy.
You will need: 1 cup of flour and one cup of soya milk per pancake (I use sweetend soya milk, which makes the pancakes sweet) and a little bit of vegetable oil. Also, add whatever topping you choose! I chopped up one apple, and drizzled on some golden syrup.
Step 1: Whisk together your flour and soya milk. Heat up the vegetable oil in a frying pan, and add a dollop of the pancake mixture.
Step 2: Once the bottom is browned, use a spatula to flip it over and cook the other side. Then add your topping.
And enjoy! One of the things I love about using such a simple pancake recipe is that’s it’s really easy to adjust. Like you pancakes doughy? Add a little more flour. Like your pancakes really thin? Add more milk.
Happy christmas for tomorrow everyone 🙂