I am not very good at eating fruit. I always buy it, promising myself that then I will eat it, but I end up snacking on crisps instead! This means that I often find myself with a lot of fruit to use up. This easy fruit pastry is a great way to use up a lot of fruit quickly, and it is SO tasty and summery! You could swap the kiwi and strawberry for bannanas, peaches, mango, whatever you like 🙂
Step 1: Chop up your fruit, and roll out your puff pastry so that it is rectangular.
Step 2: Spread out the fruit on your puff pastry, drizzle over some honey, and sprinkle on the coconut, sugar and almonds.
Step 3: Bake in your oven on 180 degrees, or until the edges turn crispy.
That’s it! Serve up with a dollop of cream or ice cream.
Maybe in the future I will be better at eating fruit, or maybe i’ll just give up and make lots of fruit pastries instead. This counts as healthy, right? Have a wonderful day 🙂