I find it really hard to make lunch exciting sometimes, which is why I love this recipe so much. It’s exciting, tasty and quick to make! I have adapted the recipe from one in this cookery book. It’s quite a hot recipe, so if you’re not good with spice, use less chilli!
You will need:
1/2 a pepper
1/2 a bag of salad
Step 1: Chop up and fry the jalapeno, chilli and pepper. When they’re soft, crack the eggs into the pan, and stir until they’re cooked.
Step 2: Whilst the eggs and vegetables are frying, slice up the tortillas into strips and fry them in a pan with a little oil.
Step 3: Place the fried tortillas on your plate, and season the egg mixture with salt, pepper and mixed herbs. Then place a handful of salad on top of the tortillas and spoon the egg mixture on top.
Enjoy with salad dressing or chilli sauce!
Much better than soggy sandwiches, don’t you think? What are your favourite lunch recipes?